Turkey and couscous salad

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How to make Turkey and couscous salad

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:15
  • Total Time : 0:25

Ingredients

  • 1 tablespoon olive oil
  • 1 cup pearl couscous
  • 2 baby cos lettuce, leaves separated
  • 400g leftover cooked sliced turkey
  • 200g green beans, trimmed, blanched, sliced diagonally
  • 4 radishes, trimmed, washed, thinly sliced
  • 50g fetta, crumbled
  • Crusty bread, to serve

Dressing

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons cranberry sauce

Method

  • Step 1 Heat oil in a saucepan on high. Add couscous and stir for 2-3 mins, until golden. Add 1 cup of boiling water. Reduce heat and simmer, covered, for 8-10 mins, until liquid is absorbed and couscous is tender. Transfer to a large bowl.
  • Step 2 Mix together all dressing ingredients. Add half to hot couscous and stir to combine.
  • Step 3 Arrange cos leaves on a serving platter. Top with turkey, beans, radishes and fetta. Scatter over couscous and toss to combine. Serve with crusty bread and the remaining Dressing.

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