No matter if you've always liked to prepare or else you've picked it up as a spare time activity during quarantine, we'd venture a guess that you simply are on the lookout for new recipes to use . Afterall, getting creative at the kitchen can be a great and rewarding means to devote time.

We've assembled most of the very loved, highest rated Turkey and tabouli tortillas in our site. It's the very best of the Very Best!

We've piled up the most useful recipes ever. They're our loved, rated and commented 5star recipes out of our big local group, all in 1 location. These programs, mains, desserts and even are guaranteed delicious!

Ingredients

1/3 cup coarse burghul (see Notes)
2 tomatoes, finely chopped
1/4 cup fresh mint leaves, chopped
1/4 cup fresh flat-leaf parsley, chopped
6 green onions, thinly sliced
1 lemon, juiced
4 burrito tortillas
1/3 cup hommus
400g sliced turkey
olive oil cooking spray

Method

Step 1 Soak burghul in cold water for 30 minutes. Drain well, pressing burghul with a spoon to remove excess water.
Step 2 Place burghul, tomatoes, mint, parsley, onions and 1/4 cup of juice into a bowl. Season with salt and pepper. Mix well.
Step 3 Place tortillas onto a board. Spread each with 1 tablespoon of hommus. Divide turkey and tabouli between tortillas. Roll up. Tie with string to secure.
Step 4 Heat a non-stick frying pan over medium heat. Spray tortillas with oil. Cook for 2 minutes each side, or until warm. Serve.

Turkey and tabouli tortillas

How to make Turkey and tabouli tortillas

Ingredients

Method