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Ingredients

150g thin bacon rashers
2 round wholemeal Lebanese breads
Olive oil cooking spray
40g baby spinach leaves
100g shaved turkey breast fillet
1/4 cup whole berry cranberry sauce

Method

Step 1 Preheat grill on high. Grill bacon for 2 to 3 minutes each side or until crisp. Drain on paper towels. Set aside to cool.
Step 2 Spray both sides of bread with oil. Place spinach onto centre of bread. Top with turkey, cranberry sauce and bacon. Roll up. Wrap individually in plastic wrap. Refrigerate overnight or until ready to toast.
Step 3 Preheat a sandwich maker. Toast for 5 minutes or until warmed through. Serve.

Turkey, bacon and spinach wraps

How to make Turkey, bacon and spinach wraps

Ingredients

Method