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Ingredients

400g turkey mince
400g turkey steaks, cut into 2cm pieces
2 eggs, lightly beaten
1/4 cup smokey barbecue sauce
1 brown onion, grated
2 garlic cloves, crushed
2/3 cup packaged dried breadcrumbs
80g packet pistachio kernels
1/3 cup chopped fresh flat-leaf parsley
2 sheets frozen puff pastry, partially thawed
200g brie, sliced into 1cm slices
2/3 cup whole cranberry sauce, plus extra to serve
Extra 1 egg, lightly beaten
Baby French kale leaves, to serve

Method

Step 1 Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
Step 2 Place mince, chopped turkey, egg, sauce, onion, garlic, breadcrumbs, pistachios and parsley in a large bowl. Season with salt and pepper. Mix well to combine.
Step 3 Join two pastry sheets together along 1 side, overlapping by 2cm, to form 1 large rectangle, pressing to secure. Place cranberry sauce and half the brie along one long side of pastry. Top with mince mixture and remaining brie. Roll up pastry from long side to enclose filling. Place on prepared tray, seam-side down. Brush with extra egg. Score top of pastry diagonally at 3cm intervals. Bake for 45 minutes or until filling is cooked through and pastry is golden and puffed.
Step 4 Serve with extra cranberry sauce and kale leaves.

Turkey, brie and cranberry pastry roll

How to make Turkey, brie and cranberry pastry roll

Ingredients

Method