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Ingredients

500g Ingham turkey mince
50g garlic butter spread, melted
2 teaspoons smoked paprika
240g (1 1/4 cups) couscous
1 teaspoon olive oil
330ml (1 1/3 cups) boiling water
Olive oil spray
100g baby spinach & rocket leaves

Method

Step 1 Preheat a barbecue flat plate on medium. Combine the turkey, garlic butter and paprika in a bowl. Divide into 12 portions. Shape around skewers.
Step 2 Place couscous in a heatproof bowl. Stir in the oil and water to combine. Cover with plastic wrap. Set aside for 10 minutes or until liquid is absorbed. Use a fork to separate the grains.
Step 3 Spray flat plate with oil. Cook koftas, turning occasionally, for 2-3 minutes each side or until cooked through.
Step 4 Add spinach and rocket leaves to couscous. Toss to combine. Divide among serving plates. Top with koftas.

Turkey koftas with couscous

How to make Turkey koftas with couscous

Ingredients

Method