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Ingredients

3 teaspoons ground cumin
1 tablespoon sweet paprika
4 Coles Australian Beef Oyster Blade Steaks
1 tablespoon extra virgin olive oil
2/3 cup (190g) Greek-style yoghurt
1 garlic clove, crushed
8 baby cos lettuce leaves
1 small red onion, thinly sliced into rings
2 tomatoes, sliced
1/2 cup flat-leaf parsley leaves
4 Helga's Mixed Grain Wraps
1/2 cup giardiniera (pickled vegetables)

Method

Step 1 Combine cumin and paprika in a small bowl. Season. Rub over into beef.
Step 2 Heat oil in a large frying pan over high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
Step 3 Meanwhile, combine yoghurt and garlic in a medium jug. Season.
Step 4 Divide lettuce, onion, tomato, parsley and beef among wraps. Top with yoghurt sauce and pickles. Wrap to enclose. Serve.

Turkish wraps with garlic sauce

How to make Turkish wraps with garlic sauce

Ingredients

Method