Turmeric fish with spicy potatoes

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How to make Turmeric fish with spicy potatoes

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:40
  • Total Time : 0:50

Ingredients

  • 1kg potatoes (such as pontiac or desiree), cut into chunks
  • 3 garlic cloves, crushed
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon black mustard seeds
  • 2 small dried red chillies
  • Juice of 1 lemon
  • 1/3 cup (80ml) peanut oil
  • 1/2 cup (75g) plain flour
  • 800g white fish fillets (such as flathead or ling)
  • Tzatziki, to serve

Method

  • Step 1 Preheat the oven to 180°C.
  • Step 2 Toss the potatoes in a bowl with the garlic and 1 teaspoon each of cumin, turmeric and black mustard seeds, then add the chillies, juice and half the peanut oil.
  • Step 3 Season with salt and pepper. Spread on a large baking tray and roast for 40 minutes, turning occasionally, until crisp and golden.
  • Step 4 Mix together the flour, remaining spices, and some salt and pepper, then dust the fish fillets with the mixture. Heat the remaining oil in a frypan over medium heat and fry the fish for 2-3 minutes each side until golden.
  • Step 5 Serve with the spicy potatoes and some tzatziki.

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