Regardless of whether you've always loved to cook or you have selected up it as a hobby throughout quarantine, we would see a guess that you're watching for new recipes to use . After all, becoming creative at your kitchen is an excellent and fulfilling way to devote your time.

We've gathered most the very adored and highest rated Vanilla buttermilk scones within our website. It is the best of the Very Best!

We've piled up the most useful recipes . They truly are our loved, rated and commented 5-star recipes out of our huge neighborhood, all in 1 location. The apps, mains, desserts and much are guaranteed delicious!

Ingredients

3 cups self-raising flour
1/4 cup caster sugar
75g butter, chopped
1 vanilla bean, halved lengthways
1 1/3 cups buttermilk
Raspberry jam, to serve
Double cream, to serve

Method

Step 1 Preheat oven to 200C/180C fan-forced. Grease a 19cm square cake pan.
Step 2 Sift flour and sugar into a large bowl. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in centre.
Step 3 Scrape seeds from the centre of each vanilla bean half. Discard vanilla pod. Place buttermilk and vanilla seeds in a jug. Stir to combine. Add buttermilk mixture to flour mixture. Mix with a butter knife until mixture forms a soft dough, adding more buttermilk if required. Turn onto a lightly floured surface. Knead gently until smooth (don’t knead dough too much or the scones will be tough).
Step 4 Pat dough into a 3cm-thick round. Using a 5cm round cutter, cut out 16 rounds. Place scones, just touching, in prepared pan. Bake for 15 to 20 minutes or until lightly browned and scones sound hollow when tapped. Turn immediately onto a wire rack. Serve warm with jam and cream.

Vanilla buttermilk scones

How to make Vanilla buttermilk scones

Ingredients

Method