Veal involtini

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How to make Veal involtini

  • Yield : 12
  • Prep Time : 0:20
  • Cook Time : 0:05
  • Total Time : 0:25

Ingredients

  • 12 slices prosciutto
  • 24 basil leaves
  • 12 semi-dried tomatoes
  • 12 baby bocconcini, sliced
  • 12 (about 6 x 10cm) thin slices veal scaloppine
  • Olive oil, to brush

Method

  • Step 1 Place one slice of prosciutto, followed by two basil leaves, a semi-dried tomato and a couple of slices of bocconcini on each piece of veal.
  • Step 2 Season well, then roll up and secure with a toothpick. Brush each involtini with olive oil and cook on a hot grill or barbecue for 1-2 minutes each side until cooked through and cheese has melted.

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