Vegetable chips

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How to make Vegetable chips

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • vegetable oil, for deep frying
  • 1 beetroot, washed, trimmed, thinly sliced
  • 1 large Sebago potato, peeled, thinly sliced
  • 1 kumara (orange sweet potato), peeled, thinly sliced
  • 1 parsnip, peeled, thinly sliced

Method

  • Step 1 Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
  • Step 2 Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove to a wire rack with a slotted spoon to drain and cool. When cold, store in an airtight container.
  • Step 3 Sprinkle with sea salt flakes and serve with smoked salmon pate.

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