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Ingredients

100g Swiss brown mushrooms
2 green shallots, trimmed, chopped
400g can lentils, drained, rinsed
95g (1/2 cup) drained canned cannellini beans
6 tablespoons Obela Classic Hommus Spread 375g
Plain flour, to dust
2 medium wholemeal pita or Lebanese bread
20g cos lettuce leaves
1 carrot, peeled, coarsely grated
70g grated cheddar or Swiss cheese

Method

Step 1 Preheat oven to 210°C/190°C fan forced. Line a baking tray with baking paper. Process the mushrooms and shallot in a food processor until chopped. Add the lentils, beans and 2 tablespoons Obela Smooth Classic Hommus. Season and process until just combined.
Step 2 Roll 2 level tablespoonfuls of mixture into balls (you should have 12 balls). Dust balls lightly in flour. Place on prepared tray. Spray well with oil and bake for 20-25 minutes or until golden.
Step 3 Spread remaining hommus down the centre of each piece of bread. Top with lettuce, carrot, cheese and the vegie balls. Season. Roll up to enclose and cut in half to serve.

Vegetarian meatball wrap

How to make Vegetarian meatball wrap

Ingredients

Method