No matter if you have always liked to cook or you've selected it up as a spare time activity during quarantine, we might venture a guess which you're watching out for new recipes to use out. After all, becoming creative from the kitchen can be a superb and satisfying way to spend your time.

We have assembled most of the most adored and highest rated Vegetarian san choy bau inside our site. It is the best of the best!

We have rounded up the best recipes ever. They truly are our loved, commented and rated 5-star recipes out of our huge group, all in 1 location. These apps, mains, desserts and much more are ensured delicious!

Ingredients

1 tablespoon peanut oil
1 brown onion, thinly sliced
100g fresh shiitake mushrooms, finely chopped
1cm piece fresh ginger, grated
400g can brown lentils, drained, rinsed
2 tablespoons hoisin sauce, plus extra to serve
2 teaspoons soy sauce
1/4 cup Shao hsing (Chinese cooking wine)
16 baby gem lettuce leaves
1 large carrot, cut into matchsticks
Fresh coriander leaves, to serve
Sliced red chilli, to serve

Method

Step 1 Heat oil in a large frying pan over medium-high heat. Add onion and mushroom. Cook, stirring, for 4 minutes or until just softened. Add ginger. Cook for 1 minute or until fragrant. Add lentils. Stir to combine. Add sauces and shao hsing. Cook, stirring, for 1 minute or until mixture is combined and heated through.
Step 2 Place lettuce leaves on a large serving platter. Fill with carrot and mushroom mixture. Top with coriander and chilli. Serve with extra hoisin.

Vegetarian san choy bau

How to make Vegetarian san choy bau

Ingredients

Method