No matter whether you've always loved to prepare or else you have selected it up like a spare time activity during quarantine, we might venture a guess that you simply are on the lookout for new recipes to use . After all, becoming creative from the kitchen is a great and worthwhile means to spend time.

We have gathered most of the very lovedand highest rated Vegie pancakes with ham, tomato & avocado within our website. It's the finest of the Ideal!

We have rounded up the best recipes . They are our most loved, commented and rated 5-star recipes from our huge local community, all in 1 location. These programs, mains, desserts and much are ensured yummy!

Ingredients

225g (1 1/2 cups) self-raising flour
1 egg
310ml (1 1/4 cups) reduced-fat milk
125g can corn kernels drained
1 zucchini, coarsely grated
60g cheddar slices, finely chopped
1/4 cup chopped fresh continental parsley
Olive oil spray
80g shaved ham
1/2 small avocado, peeled, stone removed, sliced
4 mini roma tomatoes, halved lengthways

Method

Step 1 Sift the flour into a large bowl. Make a well in the centre. Add the egg and milk and gradually whisk until the batter is smooth.
Step 2 Stir in the corn, zucchini, cheddar and parsley. Season with pepper.
Step 3 Heat a large non-stick frying pan over medium heat. Spray with oil. Drop 60ml (1/4 cup) quantities of the mixture into the pan, leaving room for spreading. Cook for 2-3 minutes or until bubbles appear on the surface. Turn and cook until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with remaining mixture.
Step 4 Place 2 pancakes on each serving plate. Top with ham, avocado and tomato.

Vegie pancakes with ham, tomato & avocado

How to make Vegie pancakes with ham, tomato & avocado

Ingredients

Method