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Ingredients

2 teaspoons vegetable oil
2 x 250g Coles Australian Beef porterhouse steaks
1 Coles Bakery rustic baguette, cut into 4 pieces
1/2 cup (150g) whole egg mayonnaise
4 baby cos lettuce leaves
1 carrot, peeled, cut into long matchsticks
2 spring onions, trimmed, halved
1/2 cup coriander sprigs
1 long red chilli, thinly sliced
1 tablespoon soy sauce

Method

Step 1 Heat oil in a large frying pan on medium heat. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate and cover. Rest for 5 mins. Slice thinly.
Step 2 Split baguettes in half without cutting all the way through. Spread mayonnaise inside baguettes. Divide lettuce, carrot, steak, onion, coriander and chilli among baguettes. Serve drizzled with soy sauce.

Vietnamese beef rolls

How to make Vietnamese beef rolls

Ingredients

Method