Whether you've always loved to cook or else you have chosen it up as a hobby throughout quarantine, we might venture a guess that you're watching out for new recipes to use out. After all, getting creative from the kitchen is a wonderful and rewarding way to spend time.

We have gathered all of the very loved, highest rated Vietnamese pho (low fat) in our website. It is the finest of the Very Best!

We have rounded up the best recipes . They're our most loved, rated and commented 5 star recipes from our big group, all in 1 place. These programs, mains, desserts and much are ensured delicious!

Ingredients

2 cups (500ml) beef stock
1 cinnamon quill
2 star anise
3cm piece of ginger
250g flat rice stick noodles
3 bunches bok choy, halved, trimmed
400g beef fillet or beef rump, trimmed, very thinly sliced
Fresh mint leaves, to serve
Fresh coriander, to serve
1 fresh red chilli, sliced, to serve
Red onion, sliced, to serve

Method

Step 1 Place stock, cinnamon, star anise and ginger in a large saucepan over medium-high heat. Add 2 cups (500ml) water. Bring to the boil, then reduce heat to medium and simmer for 15 minutes for flavours to infuse.
Step 2 Meanwhile, place noodles in a heatproof bowl and pour boiling water over to soften. Drain and set aside.
Step 3 Strain stock, discarding solids, and return to heat. When boiling, add bok choy and cook for 2 minutes until tender.
Step 4 Divide the noodles and beef among serving bowls and pour the very hot stock and vegetables over. The heat from the stock will cook the meat. Serve with mint, coriander, chilli and onion.

Vietnamese pho (low fat)

How to make Vietnamese pho (low fat)

Ingredients

Method