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We've gathered all the most loved, highest rated Warm apple coffee cakes in our site. It's the finest of the best!

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Ingredients

2 granny smith or golden delicious apples, peeled
1/3 cup sultanas
1/3 cup brown sugar
1 cup self-raising flour, sifted
1/4 cup walnuts, chopped
2 tablespoons light olive oil spread
2 teaspoons instant coffee powder
1 tablespoon boiling water
2 eggs, lightly beaten
2 tablespoons reduced-fat milk
2 x 150g tubs vanilla creme fruche

Method

Step 1 Preheat oven to 180°C. Lightly grease four 1-cup capacity ovenproof ramekins. Coarsely grate apples into a large bowl. Add sultanas, brown sugar, flour and walnuts. Stir until well combined.
Step 2 Place spread in a microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute or until melted. Dissolve coffee in boiling water. Stir into spread. Add eggs and milk. Mix well. Add coffee mixture to apple mixture. Stir until well combined.
Step 3 Spoon mixture into prepared ramekins until almost full. Bake for 22 to 25 minutes or until a skewer inserted into the centre comes out clean. Serve warm with fruche.

Warm apple coffee cakes

How to make Warm apple coffee cakes

Ingredients

Method