Warm beetroot and lentil salad

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How to make Warm beetroot and lentil salad

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:05
  • Total Time : 0:20

Ingredients

  • 1/4 cup olive oil
  • 1 red onion, chopped
  • 2 garlic cloves, crushed
  • 2 x 400g cans brown lentils, drained, rinsed
  • 450g can beetroot wedges, drained
  • 1 tablespoon red wine vinegar
  • 80g baby rocket leaves
  • 180g feta cheese, cut into cubes

Method

  • Step 1 Heat 1 tablespoon of oil in a frying pan over medium heat. Add onion. Cook for 2 minutes or until softened. Add garlic, lentils and beetroot. Cook for 1 minute.
  • Step 2 Whisk together remaining oil, vinegar, and salt and pepper. Add to lentils. Toss to coat.
  • Step 3 Combine rocket, feta and lentil mixture in a bowl. Toss gently to combine. Serve.

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