Warm celeriac, potato & carrot salad

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How to make Warm celeriac, potato & carrot salad

  • Yield : 4
  • Prep Time : 0:14
  • Cook Time : 0:10
  • Total Time : 0:24

Ingredients

  • 6 small (about 440g) coliban potatoes, quartered
  • 1 carrot, peeled, coarsely grated
  • 250g celeriac, peeled, coarsely grated
  • 85g (1/3 cup) good-quality whole-egg mayonnaise
  • 1 tablespoon extra-light sour cream
  • Salt & freshly ground black pepper
  • 1 tablespoon coarsely chopped fresh dill

Method

  • Step 1 Cook the potato in a large saucepan of salted boiling water over medium heat for 6-7 minutes or until tender. Drain. Transfer to a large bowl and set aside for 5 minutes to cool.
  • Step 2 Kids' task: Add the carrot, celeriac, mayonnaise and sour cream to the potato and stir to combine. Taste and season with salt and pepper. Sprinkle with dill and serve immediately.

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