No matter if you have always liked to prepare or you've selected up it as a hobby during quarantine, we would see a guess which you're on the lookout for new recipes to try. After all, becoming creative in your kitchen can be a great and rewarding way to devote your time.

We have gathered most of the most adored and highest rated Warm chicken, potato and bean salad in our site. It's the very best of the best!

We have piled up the best recipes ever. They truly are our loved, commented and rated 5 star recipes from our big community, all in one area. The apps, mains, desserts and even are ensured delicious!

Ingredients

2 large lemons
1 tablespoon olive oil
500g chicken thigh fillets, trimmed, halved
600g chat potatoes
150g green beans, trimmed, cut into 4cm pieces
1/3 cup Spanish stuffed olives, drained, sliced
80g baby spinach

Method

Step 1 Finely grate 1 lemon. Juice both lemons. Combine lemon rind, 1 tablespoon lemon juice and oil in a glass or ceramic dish. Add chicken. Turn to coat. Season with salt and pepper. Cover, refrigerate for 30 minutes, if time permits.
Step 2 Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 12 minutes or until tender, adding beans for the last 3 minutes. Drain. Refresh under cold water. Thickly slice potato. Transfer beans and potato to a large bowl.
Step 3 Meanwhile, heat a large non-stick frying pan over medium-high heat. Cook chicken for 6 to 7 minutes each side or until browned and cooked through. Transfer to a board. Thinly slice. Add to potato mixture with olives and spinach. Drizzle with remaining lemon juice. Season with salt and pepper. Toss gently to combine. Serve.

Warm chicken, potato and bean salad

How to make Warm chicken, potato and bean salad

Ingredients

Method