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Ingredients

750g sebago potatoes, peeled, cut into 2cm cubes
olive oil cooking spray
2 tablespoons olive oil
500g chevup beef sausages
1 red onion, cut into thin wedges
3/4 cup semi-dried tomatoes
1/2 cup flat-leaf parsley leaves, chopped
1 cup sour cream
1 tablespoon wholegrain mustard

Method

Step 1 Preheat oven to 200°C. Line a baking tray with baking paper. Place potato on tray. Spray with oil. Roast for 35 to 40 minutes or until golden and crisp. Transfer to a bowl.
Step 2 Meawhile, heat oil in a non-stick frying pan over medium heat. Cook sausages for 5 to 7 minutes or until cooked through. Add to potato. Add onion and tomatoes to pan and cook for 4 minutes or until tender. Add to sausage mixture with parsley. Toss until well combined.
Step 3 Combine sour cream, mustard and salt and pepper in a bowl. Spoon salad onto plates. Serve with sour cream mixture.

Warm sausage and potato salad

How to make Warm sausage and potato salad

Ingredients

Method