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Ingredients

375g spaghetti
2 garlic cloves, peeled
425g can Sirena tuna in oil
1/2 cup stuffed green olives, halved
500g cherry tomatoes, halved
1/2 red onion, thinly sliced
2 teaspoons finely grated lemon rind
2 tablespoons lemon juice
60g baby rocket
crusty bread, to serve

Method

Step 1 Cook pasta and garlic in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Discard garlic cloves.
Step 2 Reduce heat to low. Add undrained tuna to pan. Using a fork, flake tuna. Add pasta, olives, tomato, onion, lemon rind, lemon juice and rocket. Season with pepper. Toss to combine. Serve with bread.

Warm tomato, tuna and rocket spaghetti

How to make Warm tomato, tuna and rocket spaghetti

Ingredients

Method