Watermelon and feta bites

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How to make Watermelon and feta bites

  • Yield : 36
  • Prep Time : 0:35
  • Cook Time : 0:05
  • Total Time : 0:40

Ingredients

  • 1/2 cup pistachio kernels
  • 1/2 teaspoon finely grated lemon rind
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon sea salt
  • 120g feta
  • 1kg seedless watermelon, peeled, cut into 36 cubes
  • 1/4 cup small fresh mint leaves

Method

  • Step 1 Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes.
  • Step 2 Place pistachios, lemon rind, pepper and salt in a food processor. Process until finely chopped. Transfer to a shallow bowl.
  • Step 3 Cut feta into 2cm-wide slices. Starting from 1 short end, cut each slice into 5mm-thick slices. Place 1 watermelon cube on a plate. Top with 1 mint leaf followed by 1 piece feta. Insert toothpick into stack. Place on platter. Repeat with remaining watermelon, mint leaves and feta. Serve with pistachio mixture.

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