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Ingredients

1/4 cup caster sugar
1 vanilla bean, split
400g piece seedless watermelon, peeled, cut into 2cm pieces
125g fresh raspberries
125g fresh strawberries, hulled, quartered

Method

Step 1 Combine sugar, vanilla bean and 1/3 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to medium. Simmer for 5 minutes or until slightly reduced. Transfer to a bowl. Stand for 15 minutes or until cool. Remove and discard vanilla bean.
Step 2 Add watermelon and berries to sugar mixture. Toss to coat. Cover. Refrigerate for 1 hour or until chilled. Serve with Nougat semifreddo (see related recipe).

Watermelon and red berry salad

How to make Watermelon and red berry salad

Ingredients

Method