Whale bones (sticky ribs)

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How to make Whale bones (sticky ribs)

  • Yield : 8
  • Prep Time : 2:05
  • Cook Time : 1:00
  • Total Time : 3:05

Ingredients

  • 1/4 cup barbecue sauce
  • 1/4 cup tomato sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon brown sugar
  • 1 garlic clove, crushed
  • 2kg Aussie-style pork ribs (see note)

Method

  • Step 1 Combine barbecue sauce, tomato sauce, mustard, sugar and garlic in a small bowl. Place ribs in a large, shallow glass or ceramic dish. Add sauce mixture. Turn to coat. Cover. Refrigerate for 2 hours or overnight, if time permits.
  • Step 2 Preheat oven to 180°C/160°C fan-forced. Place ribs in a greased baking dish, reserving any remaining marinade. Bake for 1 hour, basting with reserved marinade halfway through cooking, or until glazed and cooked through.
  • Step 3 Cut ribs into pieces. Serve.

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