Whats in the fridge fried rice

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How to make Whats in the fridge fried rice

  • Yield : 4
  • Prep Time : 0:30
  • Cook Time : 0:25
  • Total Time : 0:55

Ingredients

  • 2 1/2 cups long-grain white rice
  • 1 tablespoon peanut oil
  • 1 brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 3cm piece fresh ginger, finely grated
  • 4 cups diced vegetables (see note)
  • 2 cups leftover chicken, cooked and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • Fresh coriander leaves, to serve

Method

  • Step 1 Cook rice following packet directions. Drain. Rinse under cold water. Drain well. Spread rice onto a tray. Refrigerate until cold, if time permits.
  • Step 2 Heat a wok over medium-high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 3 to 4 minutes or until starting to brown. Add garlic and ginger. Stir-fry for 1 minute. Add vegetables. Stir-fry for 4 minutes or until tender. Add chicken and rice. Stir-fry for 3 to 4 minutes or until heated through. Add combined soy and sugar. Stir-fry for 1 minute. Serve sprinkled with coriander.

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