White and dark chocolate mousse

Whether or not you've always liked to prepare or you've chosen up it as a hobby throughout quarantine, we might venture a guess which you simply are watching for new recipes to use . After all, becoming creative in the kitchen can be a superb and rewarding means to devote time.

We have assembled most of the most adored and highest ranked White and dark chocolate mousse inside our website. It is the very best of the Ideal!

We have piled up the most useful recipes ever. They truly are our most loved, rated and commented 5 star recipes from our huge community, all in 1 area. The apps, mains, desserts and are guaranteed delicious!

How to make White and dark chocolate mousse

  • Yield : 2
  • Prep Time : 0:20
  • Cook Time : 0:05
  • Total Time : 0:25

Ingredients

  • 250ml PHILADELPHIA Cream For Desserts, double cream alternative
  • 100g CADBURY Dark Chocolate Melts
  • 100g CADBURY White Chocolate Melts
  • 2 egg whites
  • 2 tablespoons caster sugar
  • Berries, for serving
  • Chocolate hearts, for decoration

Method

  • Step 1 Combine half the PHILLY with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining PHILLY and the white chocolate.
  • Step 2 Beat the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.
  • Step 3 Spoon mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries and chocolate hearts prior to serving.

© Copyright 2020 Get Recipe Book - All Rights Reserved