No matter if you have always loved to cook or else you have chosen up it as a hobby during quarantine, we might venture a guess that you're on the lookout for new recipes to tryout. After all, getting creative at your kitchen is a wonderful and rewarding way to devote time.

We've assembled most the most adored , highest ranked White choc chunky shortbread in our site. It is the finest of the Ideal!

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Ingredients

250g Coles unsalted butter, chopped
1 cup Coles pure icing sugar
1 1/2 cups Coles plain flour
1/2 rice flour
180g Coles finest Belgian white chocolate, chopped

Method

Step 1 Preheat oven to 160C or 140C fan-forced. Lightly grease a 12cm x 35cm fluted, loose-base flan pan.
Step 2 Place all ingredients, except chocolate, in a food processor. Process until mixture is combined and forms a ball around blade. Turn onto a lightly floured surface, scatter over chocolate and lightly knead to form a dough.
Step 3 Press dough into prepared pan. Score into 9 fingers and bake for 35-40 mins, or until lightly golden. Cool completely in pan. Cut into pieces to serve.

White choc chunky shortbread

How to make White choc chunky shortbread

Ingredients

Method