White choc hot chocolate

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How to make White choc hot chocolate

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 1 litre milk
  • 1 litre thickened cream
  • 2 x 180g blocks white chocolate, chopped
  • Pinch of ground nutmeg

Method

  • Step 1 Place milk, cream and chocolate in a saucepan over medium-high heat. Cook, whisking constantly, for 10 minutes or until chocolate is melted and mixture is well combined and heated through.
  • Step 2 Pour mixture among serving glasses. Sprinkle lightly with nutmeg. Serve.

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