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Ingredients

60g fresh ricotta
20g white chocolate, chopped
2 slices white bread
15g butter, at room temperature
2 tablespoons frozen raspberries
Icing sugar mixture, to dust

Method

Step 1 Preheat a jaffle or sandwich maker. Combine the ricotta and chocolate in a small bowl.
Step 2 Spread one side of each bread slice with butter. Place a slice, butter-side down, in the preheated jaffle maker. Top with the ricotta mixture and sprinkle with raspberries. Top with remaining bread slice, butter side up. Cook for 4-5 minutes or until golden. Remove from jaffle maker and place on a work surface. Slice and dust with icing sugar to serve.

White chocolate & raspberry ricotta jaffle

How to make White chocolate & raspberry ricotta jaffle

Ingredients

Method