White chocolate truffles

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How to make White chocolate truffles

  • Yield : 20
  • Prep Time : 3:20
  • Cook Time : 0:10
  • Total Time : 3:30

Ingredients

  • 100g slivered almonds
  • 2 cups desiccated coconut
  • 1/3 cup thickened cream
  • 180g NESTLÉ BAKERS' CHOICE White Choc Melts
  • 2 tablespoons coconut-flavoured liqueur (like Malibu)

Method

  • Step 1 Preheat oven to 180°C. Line a baking tray with baking paper.
  • Step 2 Spread nuts over baking tray. Bake for 5 minutes, or until golden. Place into a food processor and process until finely chopped.
  • Step 3 Spread coconut over baking tray. Bake for 3 to 4 minutes, or until light golden and toasted. Remove from oven and set aside to cool.
  • Step 4 Pour cream into a heat-proof bowl. Place over a saucepan of simmering water, until hot. Add chocolate. Heat, stirring with a metal spoon, until melted and smooth. Remove from heat. Stir in liqueur, nuts and 1/2 cup of coconut. Refrigerate for 3 hours, or until firm enough to roll into balls.
  • Step 5 Line a tray with baking paper. Place remaining coconut into a small bowl. Roll balls in coconut until well coated. Place on tray and refrigerate until ready to serve.

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