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Ingredients

300g firm tofu, drained
1 teaspoon grated lime zest
1/4 cup (60ml) lime juice
3 teaspoons honey

Winter fruit salad

100g pitted prunes
100g whole dried figs
200g bag mixed dried whole fruit
1 vanilla bean, split, seeds scraped
1 cinnamon quill

Method

Step 1 For fruit, place all ingredients in a saucepan and cover with water. Bring to a simmer over medium-low heat and cook for 10 minutes until fruits are plump. Transfer fruit to a bowl with a slotted spoon. Simmer liquid over medium heat until reduced by half. Pour over fruit, cover and chill.
Step 2 Whiz tofu in a food processor until smooth and thick. Add zest, juice and honey and process to combine. Serve with winter fruit salad.

Winter fruit salad with sweet tofu cream

How to make Winter fruit salad with sweet tofu cream

Ingredients

Winter fruit salad

Method