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Ingredients

2 tablespoons sesame seeds
500g tuna, skin removed, cut into 1cm cubes
1/3 cup loosely packed finely chopped fresh chives
1 tablespoon finely grated fresh ginger
2 tablespoons soy sauce
2 teaspoons mirin
20 yellow witlof leaves

Method

Step 1 Place sesame seeds in a non-stick frying pan over medium heat. Cook, stirring, for 2 minutes or until toasted.
Step 2 Combine the tuna, chives, ginger, soy sauce, mirin and sesame seeds in a bowl.
Step 3 Arrange witlof on a platter. Spoon tuna mixture into witlof. Serve immediately.

Witlof with sashimi tuna

How to make Witlof with sashimi tuna

Ingredients

Method