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Ingredients

125ml (1/2 cup) canola oil
115g (3/4 cup) plain flour
1/2 teaspoon salt
2 eggs, lightly whisked
300ml milk

Method

Step 1 Preheat oven to 200°C. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.
Step 2 Combine the flour and salt in a bowl. Add the egg and use a balloon whisk to whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth. Pour batter among the hot muffin pans. Bake in oven for 20 minutes or until puffed and golden brown.
Step 3 Serve with the beef wellingtons.

Yorkshire puddings

How to make Yorkshire puddings

Ingredients

Method