Zesty chicken schnitzel

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How to make Zesty chicken schnitzel

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 2 lemons
  • 1 1/2 cups (110g) panko breadcrumbs
  • 1/2 cup (150g) whole-egg mayonnaise
  • 2 Coles Australian RSPCA Approved Chicken Breast Fillets, halved horizontally
  • 1 tablespoon drained baby capers
  • Mixed salad leaves, to serve

Method

  • Step 1 Finely grate half the rind of 1 lemon. Zest other half of the lemon. Combine the lemon rind and breadcrumbs in a large bowl. Cut the remaining lemon into wedges.
  • Step 2 Spread mayonnaise over both sides of chicken, then dip in breadcrumb mixture, pressing to coat. Place on a baking tray.
  • Step 3 Heat a greased large frying pan over medium-high heat. Cook chicken for 3-4 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel.
  • Step 4 Divide the chicken among serving plates and sprinkle with lemon zest and capers. Season. Serve with salad leaves and lemon wedges

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