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Ingredients

2 medium zucchini, grated
1 medium desiree potato, peeled, grated
4 shortcut bacon rashers, trimmed, finely chopped
1/4 cup plain flour
1 egg, lightly beaten
2 tablespoons chopped fresh chives
Vegetable oil, for shallow frying
Chopped chives, to serve

Garlic yoghurt

2 garlic cloves, crushed
1/2 cup Tamar Valley Greek Style Yoghurt

Method

Step 1 Squeeze excess moisture from zucchini. Drain on paper towel. Combine zucchini, potato, bacon, flour, egg and chives in a bowl. Season with salt and pepper.
Step 2 Heat oil in a large frying pan over medium-high heat. Spoon 1?4 cup zucchini mixture into pan, pressing to flatten. Repeat to make 3 more fritters. Cook for 5 minutes or until golden underneath. Turn, pressing again to flatten. Cook for 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Cover loosely with foil to keep warm. Repeat process with remaining mixture.
Step 3 Meanwhile, make Garlic yoghurt: Combine garlic and yoghurt in a bowl. Season with salt and pepper. Sprinkle fritters with extra chives. Serve with garlic yoghurt.

Zucchini and bacon fritters with garlic yoghurt

How to make Zucchini and bacon fritters with garlic yoghurt

Ingredients

Garlic yoghurt

Method